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Behind the Kitchen Door: Wages and Conditions for Food System Workers
Saru Jayaraman
Event: Fall 2014 Board of Advisors Dinner
Date: October 23, 2014
Duration: 57 minutes
GSPP lecturer Saru Jayaraman gives a rousing talk describing the harsh and unequal treatment of the nation’s restaurant staff as she argues for increasing the minimum wage in what is now the second largest and fastest growing industry in the country.